Salsa Verde My favorite salsa is Salsa Verde. It’s made with roasted tomatillos and poblano peppers. The flavor is spicy, but also tangy and earthy. So versatile too. I can …
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Veggie Burgers with Cilantro and Lime Yogurt Sauce
Veggie Burgers I have always loved a great veggie burger. For me, that means it needs to, first of all, taste great. But it also needs to hold up as …
Rainbow Chard with Mushrooms Pine Nuts Goat Cheese and Pomegranate Arils
Farmers Market Fresh, Fast, and Fabulous! Here’s a recipe for Rainbow Chard with Mushrooms Garlic and Pine Nuts with Goat Cheese and Pomegranate Arils. It’s a surprising bite of wonderful …
Homemade Dijon Style Whole Grain Mustard
Can You Cut The Mustard? One of my favorite additions to almost anything is mustard. This homemade Dijon Style Whole Grain Mustard will become your house “signature” mustard! Easy to …
Fettuccini with Arugula Lemon and Pine Nuts
It’s Birthday Dinner Good I’m the biggest fan of all things lemon, especially when it comes to pasta. This Fettuccini with Arugula Lemon and Pine Nuts is my idea of …
Panna Cotta with Raspberry Coulis – Dairy Free and Gluten Free
Simple, Sweet, Luscious, and Light If you love a little dessert from time to time but want something that’s not too heavy, boy, have I got the recipe for you. …