This Pesto Is The Best-O! I can’t believe I waited so long to make this most delicious, outrageously simple, and fresh Arugula Pesto. I don’t want you to miss out …
Salsa Verde with Roasted Poblanos and Tomatillos
Salsa Verde My favorite salsa is Salsa Verde. It’s made with roasted tomatillos and poblano peppers. The flavor is spicy, but also tangy and earthy. So versatile too. I can …
Spicy Dragon Fruit and Jalapeno Margarita
Spicy Dragon Fruit and Jalapeno Margarita Even though we’re still experiencing the deep chills of winter (and in San Diego, that means, yikes, it may drop to like 65° somedays), …
Veggie Burgers with Cilantro and Lime Yogurt Sauce
Veggie Burgers I have always loved a great veggie burger. For me, that means it needs to, first of all, taste great. But it also needs to hold up as …
The Perfect Margarita Cocktail
Simple Perfection Do you remember the best Margarita you ever tasted? Did you sip it on vacation in a warm, tropical location? Did you have it at your favorite Mexican …
Rainbow Chard with Mushrooms Pine Nuts Goat Cheese and Pomegranate Arils
Farmers Market Fresh, Fast, and Fabulous! Here’s a recipe for Rainbow Chard with Mushrooms Garlic and Pine Nuts with Goat Cheese and Pomegranate Arils. It’s a surprising bite of wonderful …