I Pickled A Peck Of Pepperoncini Peppers I love most all things pickled, but I had never been a fan of pepperoncini peppers. This year we grew them and have …
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Arugula Pesto
This Pesto Is The Best-O! I can’t believe I waited so long to make this most delicious, outrageously simple, and fresh Arugula Pesto. I don’t want you to miss out …
The Perfect Margarita Cocktail
Simple Perfection Do you remember the best Margarita you ever tasted? Did you sip it on vacation in a warm, tropical location? Did you have it at your favorite Mexican …
Rainbow Chard with Mushrooms Pine Nuts Goat Cheese and Pomegranate Arils
Farmers Market Fresh, Fast, and Fabulous! Here’s a recipe for Rainbow Chard with Mushrooms Garlic and Pine Nuts with Goat Cheese and Pomegranate Arils. It’s a surprising bite of wonderful …
Homemade Dijon Style Whole Grain Mustard
Can You Cut The Mustard? One of my favorite additions to almost anything is mustard. This homemade Dijon Style Whole Grain Mustard will become your house “signature” mustard! Easy to …
Fettuccini with Arugula Lemon and Pine Nuts
It’s Birthday Dinner Good I’m the biggest fan of all things lemon, especially when it comes to pasta. This Fettuccini with Arugula Lemon and Pine Nuts is my idea of …